Sri Lankan Dark Roasted is roasted and ground to give it a unique subtle flavour that blends so well with coconut milk.
 
Ingredients: no fillers only pure spices, coriander, cumin, fennel, chilli, fenugreek, cinnamon, cloves, cardamom, pepper, mustard, curry leaves.
 
Tamil cuisine's distinctive flavour and aroma is achieved by a blend and combination of spices including curry leaves, coriander, chili, pepper, mustard seeds, cinnamon, cloves, cardamom, cumin, fennel, fenugreek seeds.