MILD Moroccan Blend. This is the most popular blend.
Can be cooked in a slow cooker, in the oven or on the stove top in a heavy based pan.
Ingredients: no fillers only pure spices, paprika, coriander, cinnamon, allspice, cloves, cardamom, chilli, garlic, pepper.
NO ADDED GLUTEN, SALT OR SUGAR
Tagines in Moroccan cuisine are slow-cooked stews braised at low temperatures, resulting in tender meat with aromatic vegetables and sauce. They are traditionally cooked in the tagine pot, whose cover has a knob-like handle at its top to facilitate removal. While simmering, the cover can be lifted off without the aid of a mitten, enabling the cook to inspect the main ingredients, add vegetables, mix the contents, or add additional braising liquid.
It is important to know that a regular heavy duty pot or pan can be replaced for the TAGINE, with excellent results.