Egyptian Dukkah 70g with recipe

Ingredients: no fillers only pure spices, Almonds, hazelnuts, sesame seed, pistachio, linseed, spices, paprika, cumin, coriander, salt, pepper.


Suggestions for Dukkah.

Take crusty bread, break off a piece dip it in best quality olive oil, then dip the piece of bread into the Dukkah. This is a tasty snack that goes well with drinks and friends.

Add to stuffing mix.

Sprinkle on salads and vegetables, try it on potatoes or forked through cooked rice.

Used as a coating for chicken, fish and other seafood, lamb and tofu.

Used as a garnish for soups.

Mixed into or sprinkled on top of eggs.

Sprinkled on toast with olive oil or butter.

Sprinkled as a plate garnish for anything from artichoke to steaks.

Used for coatings on soft cheeses, smear with olive oil and coat with Dukkah.



Egyptian Dukkah 70g with recipe