Dukkah Aussie Nutter 70g with recipe

Ingredients: no fillers only pure spices, macadamia, pistachio nuts, linseed, millet, pepitas, toasted sesame seeds, herbs and spices, sugar, pure sea salt


Suggestions for Dukkah.

Take crusty bread, break off a piece dip it in best quality olive oil, then dip the piece of bread into the Dukkah. This is a tasty snack that goes well with drinks and friends.

Add to stuffing mix.

Sprinkle on salads and vegetables, try it on potatoes or forked through cooked rice.

Used as a coating for chicken, fish and other seafood, lamb and tofu.

Used as a garnish for soups.

Mixed into or sprinkled on top of eggs.

Sprinkled on toast with olive oil or butter.

Sprinkled as a plate garnish for anything from artichoke to steaks.

Used for coatings on soft cheeses, smear with olive oil and coat with Dukkah.



Dukkah Aussie Nutter 70g with recipe