80g makes approximately 8 serves
MILD Cajun be used as a rub for meat fish or chicken.
Ingredients: no fillers only pure herbs & spices, onion, chilli, cumin, garlic, paprika, mustard, pure sea salt, pepper, thyme, oregano.
Outside Louisiana, and even within, some food writers wish to distinguish between Cajun and Louisiana Creole cuisine, maintaining that Creole dishes tend to be more sophisticated and continental while Cajun food is rural, more seasoned, sometimes spicy, and tends to be heartier.
NO ADDED GLUTEN or SUGAR