Butter Chicken MILD 80g with recipe

80g makes approximately 8 serves


Ingredients: no fillers only pure spices, turmeric, garam masala, cumin, ginger, cardamom, cinnamon, papriaka, chicken stock, chilli, black pepper, salt.


Butter chicken MILD (or murgh makhani) is an Indian dish from Punjab, popular in countries all over the world. The origins of butter chicken can be traced back to Delhi, during the period of Mughal Empire. Butter chicken is usually served with naan, roti, parathas or steamed rice.


Accompany with rice, chutney, pickle, raita and bread (roti, parathas or naan)



Butter Chicken MILD 80g with recipe